The Savoy Shop
Florist at The Savoy
Designer florist, Belinda Bowles and her team have been behind the hotel’s much talked about flower arrangements for many years.
Scoff
Scones have been scoffed at The Savoy for over a century.
These are scones with a difference though. Executive pastry chef, Nicolas Houchet, and his talented team have conjured up flavour creations that recreate the trusty baked good into a masterpiece.
